Candy Potato Soul: 100 Simple Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

Jenné Claiborne grew up in Atlanta consuming traditional Soul Meals—fluffy biscuits, smoky sausage, Nana’s candy potato pie—however thought she’d have to present all that up when she went vegan. As a chef, she as a substitute spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy meals with the flavour and depth that feeds the soul.

 

In
Candy Potato Soul, Jenné revives the lengthy custom of utilizing recent, native elements creatively in dishes like Coconut Collard Salad and Fried Cauliflower Hen. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Candy Potato-Tahini Cookies. She celebrates the plant-based roots of the delicacies in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And he or she updates classics with Jalapeño Hush Puppies, and her favourite, Candy Potato Cinnamon Rolls.

 

Alongside the way in which, Jenné explores the narratives surrounding iconic and beloved soul meals recipes, in addition to their innate dietary advantages—you have heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are vitamin superstars, however this is the right way to make them tremendous tasty, too.

 

From decadent pound muffins and ginger-kissed fruit cobblers to smokey collard greens, superb crabcakes and probably the most comforting candy potato pie you will ever style, these better-than-the-original takes on crave-worthy dishes are good in your well being, coronary heart, and soul.