From Backyard to Grill: Over 250 Vegetable-based Recipes for Each Grill Grasp

From kebabs and salads, to made-from-scratch sauces and seasonings, carry your backyard to your grill with greater than 250 mouthwatering vegetarian grilling recipes! 

Convey your backyard harvest to the grill! Yard barbecues aren't only for burgers and hotdogs. Scrumptious greens will be a part of each weight-reduction plan with From Backyard to Grill–featuring greater than 250 mouthwatering, vegetable-based grilling recipes, variations so as to add meat, tricks to make meals paleo, and adjustments to go gluten-free or vegan! With every little thing from sauces and salads to small plates and major programs, this e-book reveals grill masters how one can incorporate contemporary produce into wholesome and hearty meals:
*Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Greens *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps
Whether or not you’re devoted to a lifetime of wholesome residing, or simply love bringing that freshly grilled char to seasonal veggies, that is the cookbook for you.