Rays Nation Ham – 16 lb. – Complete SLICED Bone-in Nation Ham – Blue Ridge Mountain Cured

Value: $125.50
(as of Jun 06,2021 03:30:43 UTC – Particulars)

Product Description

Ray Goad ~ A Quick Meals Pioneer: Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy on the finish of WWII. Residence cured Nation Ham and Granny Goad’s Biscuits have been featured on the menu. Ray turned the innovator of the quick meals breakfast, and the very first to serve Ham and Sausage Biscuits in a quick meals restaurant.

Nation Ham Traditions: Nation Ham harks again to the best way meals was preserved on the household farms of Appalachia earlier than there have been electrical energy and refrigeration. The household custom of butchering hogs within the late fall allowed for them to be preserved through the chilly winter months with a pure curing course of. Our Nation Hams are drastically completely different from their extra widespread cousin, the wet-cured ham, also referred to as metropolis ham. The flavour of a Nation Ham is extra complicated, with an nearly addictive style, aroma, and texture not like another.

Blue Ridge Mountain Cured: At the moment these Nation Ham traditions are being stored alive within the Blue Ridge Mountains of North Carolina. The place as soon as moonshiners and revenuers raced scorching vehicles alongside Thunder Street, a number of amenities owned and operated by the descendants of these early American pioneers are nonetheless making Nation Hams. You possibly can’t eat at a Ray’s Restaurant right this moment, however you’ll be able to get pleasure from Ray’s Nation Ham in your personal kitchen figuring out that in each slice you can see that Style from One other Place in Time.

4 Generations: Ray Jr. and Susan, the kids of Geneva and Ray Goad, are perpetuating the legacy of Ray’s and the wealthy traditions of Nation Ham for Ray Goad’s Grandchildren, which are actually additionally energetic within the Household enterprise. They guarantee that Ray’s Nation Ham is cured in the identical type featured for nearly 50 years on the Ray’s Starlight Restaurant in Mount Ethereal, NC and, at dozens of Ray’s Kingburgers and Candy Sue’s Eating places throughout 5 of the Mid-Atlantic States.

Mount Ethereal, North Carolina

If you understand and love the gorgeous shadows of the Blue Ridge Mountains, that is the place you’ll nonetheless discover us. They known as it Mount Ethereal lengthy earlier than our native son Andy Griffith began calling it Mayberry. We simply name it house, and that is a spot on this map the place you can see A Style from One other Place in Time.

Our 16 lb. Complete Bone-in Nation Ham SLICED!

You possibly can keep away from a visit to your native butcher to have your Rays Complete Bone-in Nation Ham SLICED. We are going to do it for you! Your Rays SLICED Nation Ham is just not shipped with refrigerated as a result of the USDA approves vacuum-packed dry-cured artisanal meats to be safely saved at room temperature. Nonetheless, do not forget that when the vacuum-pack seal is minimize open on a SLICED ham, the slices ought to be packaged and saved with refrigeration or by freezing, like another perishable meals product. The hocks are included and nice for seasoning greens and also needs to be refrigerated or frozen till used. Your Rays SLICED Complete Bone-in Nation Ham will include an Proprietor’s Handbook when it arrives at your delivery tackle.

A SLICED Complete Bone-in Nation Ham

Throughout WW2, Ray Goad served aboard the usS. Oberon and took part within the assault on Southern France, generally known as Operation Dragoon, the Allied invasion of southern France, August 15, 1944. Lower than a yr later, the battle could be over in Europe, and Ray’s first job was working together with his brother-in-law, a not too long ago launched POW, studying to be a butcher in a Kroger Meat Market. Though his future would see him changing into a Quick Meals Pioneer and the primary to ever open for breakfast serving Nation Ham and Sausage Biscuits, he by no means forgot tips on how to butcher a aspect of beef or a complete hog. And we perceive how troublesome it’s to noticed and slice a Rays Complete Bone-in Nation Ham appropriately, so now we do do it for you. Why not simply order your’s SLICED!

Favourite Facet Dishes to go along with County Ham

Fried Apples

Our Mom, Geneva Goad, by no means cooked Nation Ham with no large pan of Fried Apples. Her secret was to make use of tart apples, medium warmth cooking the apples in butter to melt, after which including sugar to flippantly brown till simply pierced by a fork and earlier than changing into soggy.

Buttermilk Biscuits

Southern Buttermilk Biscuits are a should, however to not fear. Granny Goad’s well-known recipe, that made Ray’s Eating places well-known since 1952 might be discovered on our Web page. Nonetheless, her Grandchildren admit that the frozen ones at your Grocery Retailer are additionally now mighty good.

Tangy Collard Greens

With a twist on seasoning Collards with ham, let the greens season your ham dinner. Ending these collard greens with a bit vinegar to style balances the ham salt and important sweetness of different sides. Make sure to cook dinner lots for leftovers.

Candy Potato Snoker

Of us in Mt. Ethereal thinks they created this North Carolina dessert/aspect with each a backside crust and lattice high. After baking for a time a candy milk dip is brushed on and varieties a wealthy glaze. You will discover a recipe on the Epicurious website.

A Style from One other Place in Time

Susan and Ray Jr., the kids of Geneva and Ray Goad, are perpetuating the legacy of Ray’s Nation Ham. Ray featured his Blue Ridge Mountain Cured Nation Ham for nearly 50 years at dozens of Ray’s Eating places in Mt. Ethereal, N.C., and throughout 5 of the Mid-Atlantic States.

☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We regularly get calls asking the place can I get my Rays Complete Bone-in Nation Ham sliced on a butcher’s meat noticed. We now provide this completely SLICED Complete Ham with a full 16 lb. of prime middle slices with untrimmed fats, finish slices and biscuit cuts, together with the hock, excellent for seasoning your favourite recipes.
☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ – Of us who grew up consuming Nation Ham give us five-star critiques and inform us that they’ve “lastly discovered it.” However our story additionally attracts those that expect their Mom’s Metropolis Ham, and we’re simply as disillusioned as they’re once they do not prefer it. Bon Appétit Journal says it greatest: “To Southerners and pork devotees, Nation Ham is known: an beautiful dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.”
☆ AGED SALT & DRY CURED HAM ☆ – Nation Ham harks again to how meals was preserved for generations on the household farms of the Blue Ridge Mountains earlier than electrical energy. Within the getting old course of, a benign mould on the ham is typical and anticipated. Mould is eliminated by scrubbing the ham with water and a brush. In case you love Nation Ham, you can see the saltiness is intense and good. In case you are new to Nation Ham and don’t love sturdy salty tastes, this Ham may not be for you.
☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ – Sharing of excellent meals is our manner of exhibiting we care. When households relocate, typically they’ll’t discover the meals and tastes they bear in mind and lengthy for. A Complete Bone-in Ray’s aged dry-cured Nation Ham will convey again that acquainted aroma and style of house we always remember.