Salt, Fats, Acid, Warmth: Mastering the Parts of Good Cooking

[*Read by the author – Samin Nosrat]

Now a NETFLIX sequence!

Winner of the 2018 James Beard Award for Finest Normal Cookbook and a number of ICAP Cookbook Awards

Samin Nosrat reads ”The 4 Parts of Good Cooking,” Half One in every of her New York Instances bestseller Salt, Fats, Acid, Warmth: Mastering the Parts of Good Cooking

A visionary new grasp class in cooking that distills a long time {of professional} expertise into simply 4 easy parts, from the girl declared ”America’s subsequent nice cooking instructor” by Alice Waters.

Within the custom of
The Pleasure of Cooking and
How you can Prepare dinner All the things comes
Salt, Fats, Acid, Warmth, an bold new strategy to cooking by a serious new culinary voice. Chef and author Samin Nosrat has taught everybody from skilled cooks to center faculty youngsters to creator Michael Pollan to cook dinner utilizing her revolutionary, but easy, philosophy. Grasp using simply 4 parts — Salt, which boosts taste; Fats, which delivers taste and generates texture; Acid, which balances taste; and Warmth, which in the end determines the feel of meals — and something you cook dinner might be scrumptious. By explaining the hows and whys of fine cooking,
Salt, Fats, Acid, Warmth will educate and encourage a brand new era of cooks the best way to confidently make higher selections within the kitchen and cook dinner scrumptious meals with any components, anyplace, at any time.

Echoing Samin’s personal journey from culinary novice to award-winning chef,
Salt, Fats Acid, Warmth instantly bridges the hole between house {and professional} kitchens. With a lighthearted strategy to kitchen science, Samin demystifies the 4 parts of fine cooking for everybody.