Dough: Easy Up to date Bread

Winner of the Guild of Meals Writers' Award for Greatest First Ebook, the Julia Youngster Award, the IACP Greatest Cookbook of the Yr Award and a James Beard Basis Ebook Award

'Richard is a grasp of his craft…extremely user-friendly… it would change the best way you take a look at bread perpetually' Sunday Telegraph

'When you've mastered the approach, it's little one's play' Tony Turnbull, The Occasions

'A necessary tome' Tom Parker Bowles

Richard Bertinet is famend for his revolutionary and inspirational method to breadmaking and Dough is a useful and delightful information to creating easy, up to date bread. Richard brings enjoyable to breadmaking and along with his straightforward method, you’ll by no means need to purchase a grocery store loaf once more.

Every of the 5 chapters begins with a barely completely different dough – White, Olive, Brown, Rye and Candy – and from this 'dad or mum' dough you possibly can bake an unlimited number of breads actually simply. Attempt making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a scrumptious canape or exhibit with do-it-yourself Doughnuts – every recipe is a delight.