Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

When Aaron Franklin and his spouse, Stacy, opened up a small barbecue trailer on the facet of an Austin, Texas, interstate in 2009, they’d no thought what they’d gotten themselves into. In the present day, Franklin Barbecue has grown into the preferred, critically lauded, and obsessed-over barbecue joint within the nation (if not the world)—and Franklin is the winner of each main barbecue award there’s.
 
On this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets and techniques behind actually nice barbecue, and share years’ price of hard-won information. Franklin Barbecue is a definitive useful resource for the yard pitmaster, with chapters devoted to constructing or customizing your personal smoker; discovering and curing the suitable wooden; creating and tending excellent fires; sourcing top-quality meat; and naturally, cooking mind-blowing, ridiculously scrumptious barbecue, higher than you ever thought potential.