Salad Feasts: Find out how to assemble the right meal

The beauty of making a salad is that it’s a relaxed, stress-free approach of cooking, with infinite potentialities for customisation. By merely including in a handful of toasted nuts, one thing candy like sultanas, a number of spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can begin to look much more like dinner. In Salad Feasts, Jessica Elliott Dennison guides you thru the artwork of making the right meal with over 60 foolproof recipes that flip salads into flavour-packed, midweek meals. From a fast, 10-minute Radicchio, Stilton and Pear salad, to the gradual cooked Anchovy Roast Peppers with Smoky Tomato Beans, every recipe gives different substitute substances which are designed to make your salad-making versatile and simple, regardless of the season. Together with feasting menus to raise your salads into occasion-worthy spreads, in addition to a fundamental recipe components to information you, these are easy-to-assemble, scrumptious meals that remodel extraordinary salads into extraordinary feasts.